wine. Prices are in line with France (we paid for appetizer, main dish, cafè gourmand + a glass of wine 60€/each), and the ratio quality/price is really good. The food choice was varied & we tried a selection of starters & main courses with a recommended bottle of wine. Australian IPA on tap? Service is made with smile and the boss is looking tightly if anything goes wrong. This is a lovely little restaurant down by the river, right under the walls of the château. Warsteiner wheat beer? Warsteiner wheat beer? The place inside is charming and typical, outside is just in front of a river were (I suppose because on night time we don’t...see anything) you should find the famous ‘digue’. La Digue, Montaigu Picture: photo1.jpg - Check out Tripadvisor members' 381 candid photos and videos. The restaurant is situated next to the river Maine - very picturesque with ducks & waterlilies. When we asked where he had learned English, he said he had just returned from Great Britain where he worked in a Michelin starred restaurant. La Digue, Montaigu Picture: Restaurant La Digue - Check out Tripadvisor members' 370 candid photos and videos. La Digue, Montaigu Picture: tiramisu - Check out Tripadvisor members' 348 candid photos and videos of La Digue The duck confit was made totally in-house, and the salmon was smoked by the owner-chef. The restaurant is situated next to the river Maine - very picturesque with ducks & waterlilies. La Digue, Montaigu Picture: photo2.jpg - Check out Tripadvisor members' 381 candid photos and videos. Kayakers were launching their canoes. Nestled at the heart of 17.51 acres of sprawling grounds at Anse Reunion, the hotel is a time-honored establishment with its iconic Yellow House - that transcends the island’s traditions and way of life. It has a varied menu that should suit all tastes. Le Patron very welcoming. Go elsewhere.More, On the way to Bordeaux, we wanted lunch other than at a rest stop on the highway. It became uncomfortablely loud. We were presented with a large "chalk board" of specials, as well as a proper menu each of several pages. La Digue: Superb little restaurant - See 368 traveller reviews, 117 candid photos, and great deals for Montaigu, France, at Tripadvisor. Australian IPA on tap? The restaurant was quite busy when we turned up for lunch just before 1300 hours on a Thursday without a reservation. Apart from the diners on the terrace there were groups of guests by the river enjoying the warm sunshine, gentle breeze and their drinks. I was pleased last time I went but today the weather made the whole experience even better. La Digue, Montaigu: See 368 unbiased reviews of La Digue, rated 4.5 of 5 on Tripadvisor and ranked #2 of 14 restaurants in Montaigu. We had an hour to drive home and wished to visit a vineyard after lunch as well as explore the ramparts and the modern city, so we shared half a litre of Pellegrino and half a litre of Chenin one of our favourite white grapes. The foigrois degustation was gorgeous and the son of the owner was dealing with the guest like a British gentleman... only much more funny and welcoming! Not only the food was delicious with high quality and original meals, but also Olivier creates a great atmosphere where you can interact with other clients , be at...ease and really enjoy yourself . The foigrois degustation was gorgeous and the son of the owner was dealing with the guest like a British gentleman... only much more funny and welcoming! Rightly very popular restaurant in a great location. These included a page of Aperitifs and Digestifs as well as Sparkling Waters, but the wine list seemed to be according to availability and negotiation. A well-known wheat beer if you’ve been to Munich. A simple word but one that conveys so many aspects of the Seychelles' third-most inhabited island. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Although La Digue is Seychelles' fourth largest granitic island, it still measures no more that 5km long by 3km wide and covers only 4km². Kayakers were launching their canoes. I questioned the dish presented as my escargot crumble casserole starter because there were no escargots visible in it after the first forkful. This is the version of our website addressed to speakers of English in United Kingdom. The quality of the food is outstanding and the portion size should suit even the most hungry, the staff are very pleasant and the service is good. Can a vegetarian person get a good meal at this restaurant? The food choice was varied & we tried a selection of starters & main courses with a recommended bottle of...wine. Francois spoke much better English than we speak French, but all the other guests were French. The cuisine here is decidely French. Kayakers were launching their canoes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Certificate of Excellence. Olivier's brother is the chef and his son Francois was our waiter, aided by his sister. Facebook is … Poussez les portes de notre magasin et découvrez plus de 2000 produits de … The risotto was gloopy mush. A very enjoyable lunch! on the ardoise I chose the fois gras entrée and the the Merlu fish option. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Friendly atmosphere. The fish is very white and without the excellent sauce would be relatively tasteless. 117 photos. The Road outside is one way, with ample free parking along the verges. My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards). It is really French beer; “Australian style IPA made in France”. Wines are good and they change often in order to give you many choices! La Digue . The location is wonderful with a lovely view on the river . We visited this restaurant after picking up a friend from Nantes airport. more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Foregoing the days selection...on the ardoise I chose the fois gras entrée and the the Merlu fish option. Improve this listing. 166 talking about this. Even though it is a 45 minute drive from my home, I will be returning again soon, not the cheapest, but excellent value for money at lunchtime, I must try it in the evening, if you are in the are, don't miss this gem.More, Nice place on the river side, baked on the rock, you will discover how the chief review traditional regional meats. The cuisine here is decidely French. Olivier's brother is the chef and his son Francois was our waiter, aided by his sister. There was a friendly greeting from the owner & son when we arrived. He brews the beer in France. We were presented with a large "chalk board" of specials, as well as a proper menu each of several pages. The small dining rooms have hard floors, walls and ceilings with the tables close to each other. In late September 2016 the Vendée and the Maine had been affected by three months of almost total drought, after extremely wet months of May and June, so for our visit the river was quite low and scarcely flowing over the low weir, but still quite healthy with fish dappling the surface and ducks swimming around foraging. La Digue, Montaigu Picture: photo0.jpg - Check out Tripadvisor members' 381 candid photos and videos. The waitress recommended looking harder underneath. Briefly: lovely place, hot welcome and very good food... there are a lot of reasons to try it, I’ll absolutely come back a soon as Possible... ease and really enjoy yourself . The restaurant is situated next to the river Maine - very picturesque with ducks & waterlilies. Francois spoke much better English than we speak French, but all the other guests were French. These included a page of Aperitifs and Digestifs as well as Sparkling Waters, but the wine list seemed to be according to availability and negotiation. The sliced zucchini and Auvergne were the same. Zoom in to see updated info. The location (once you've made the steep descent to the riverside) is idyllic. Somewhat apprehensively we asked for a table, and were immediately welcomed by the Patron, Olivier. The place was really good both in terms of food and hospitality. La Digue, Montaigu Picture: received_10214707442667837_large.jpg - Check out Tripadvisor members' 381 candid photos and videos. When we were having some difficulty in translating the menu, the owner’s nephew, who was the manager, readily translated. The waiter said he visited Munich several times when his sister lived there, after proposing a Warsteiner wheat beer on tap which I questioned. Ranked #2 of 14 Restaurants in Montaigu. A local brewery brings in a brewer from Australia for 2 months. The fish is very white and without the excellent sauce would be relatively tasteless. We left as soon as we could without finishing our plates. An interesting waterside location next to an old bridge wasted. We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). This is a Family business, and after kissing my wife on both cheeks he showed us to a nice table on the Terasse. Hotel The Originals Nantes Sud Saint James, Best Western Plus Villa Saint Antoine Hotel & Spa. Kitchentype Traditionnal French Italian Brasserie Seafood Gastronomic De Bistrot. The coastline, one bewitching bay after another, is studded with heart-palpitatingly gorgeous beaches. It has a varied menu that should suit all tastes. The Road outside is one way, with ample free parking along the verges.The restaurant was quite busy when we turned up for lunch just before 1300 hours on a Thursday without a reservation. La Digue, Montaigu Picture: Confît de Canard maison, Saint Jacques au pied de cochon et Caille rôtie au foie gras poêlé... - Check out Tripadvisor members' 378 candid photos and videos. The pieces...of scallop were identifiable only from their color and shape. It did turn out to be 14% but excellent, bottled by Pascal Cailleau of St Lambert du Lattay, south west of nearby Angers. !More, This is the version of our website addressed to speakers of English in South Africa. Get quick answers from La Digue staff and past visitors. see anything) you should find the famous ‘digue’. trail de nantes à montaigu Organisé par l'association Les Runners de la Digue le Trail de Nantes à Montaigu est une des rares courses en ligne dans la Région des Pays de la Loire. Prices are in line with France (we paid for appetizer, main dish, cafè gourmand + a glass of wine 60€/each), and the ratio quality/price is really good. La Digue, Montaigu Picture: yes - Check out Tripadvisor members' 381 candid photos and videos. Enough said. The small dining rooms have hard floors, walls and ceilings with the tables close to each other. Website . There was a friendly greeting from the owner & son when we arrived. My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards). We were presented with a large "chalk board" of specials, as well as a proper menu each of several pages. Made to feel really welcome by all the staff. The Road outside is one way, with ample free parking along the verges. We had an hour to drive home and wished to visit a vineyard after lunch as well as explore the ramparts and the modern city, so we shared half a litre of Pellegrino and half a litre of Chenin one of our favourite white grapes. 8 were here. Map updates are paused. The duck confit was made totally in-house, and the salmon was smoked by the owner-chef. Cities: Lille Lyon Marseille Nice Toulouse Bordeaux … Good if not outstanding meal in an authentic restaurant filled with locals. the Maine had been affected by three months of almost total drought, after extremely wet months of May and June, so for our visit the river was quite low and scarcely flowing over the low weir, but still quite healthy with fish dappling the surface and ducks swimming around foraging. Own or manage this property? Presentation and service were excellent throughout and the total bill €62.50. The quality of the food is outstanding and the portion size should suit even the most hungry, the...staff are very pleasant and the service is good. It became uncomfortablely loud. Elle propose 3 formats de course parcourant les bords de sèvre et Maine entre la ville de Nantes (44) et la commune de Montaigu-Vendée (85). Arriving at La Digue feels like sailing straight into a painting, brimming with brush strokes of blue, green and tan. The cuisine was...varied and locally sourced. When we were having some difficulty in translating the menu, the owner’s nephew, who was the manager, readily translated. The roofed patio is open to the inside dining areas, allowing cigarette smoke to pollute the inside. Dining options: Late Night, Delivery, Reservations . La Digue, Montaigu Picture: tout bien ;-) au plus pres de la riviere - Check out Tripadvisor members' 381 candid photos and videos. This is a Family business, and after kissing my wife on both cheeks he showed us to a nice table on the Terasse. We had an hour to drive home and wished to visit a vineyard after lunch as well as explore the ramparts and the modern city, so we shared half a litre of Pellegrino and half a litre of Chenin one of our favourite white grapes. La Digue, Montaigu Picture: Salad with duck's gizzards at La Digue - Check out Tripadvisor members' 348 candid photos and videos. The sun dappling on the river and good food and wine. Highly recommended if you want to have a good time. of scallop were identifiable only from their color and shape. A local brewery brings in a brewer from Australia for 2 months. A very enjoyable lunch!! The island's low-lying coastal plateau, where most residents live, rises sharply to the east culminating at the Nid Aigle (Eagle's Nest), some 333 metres (1092 feet) … Apart from the diners on the terrace there were groups of guests by the river enjoying the warm sunshine, gentle breeze and their drinks. The waiter said he visited Munich several times when his sister lived there, after proposing a Warsteiner wheat beer on tap which I questioned. La Digue, Montaigu Picture: photo1.jpg - Check out Tripadvisor members' 370 candid photos and videos. The roofed patio is open to the inside dining areas, allowing cigarette smoke to pollute the inside. I was there for a business dinner in nov.19. Presentation and service were excellent throughout and the total bill €62.50.More, We visited this restaurant after picking up a friend from Nantes airport. La Digue Island Lodge is one of the most unique and vintage establishments of Seychelles - surrounded by a lush green environment and a private stretch of beach. Explore La Digue holidays and discover the best time and places to visit. The restaurant was quite busy when we turned up for lunch just before 1300 hours on a Thursday without a reservation. La Digue, Montaigu: See 347 unbiased reviews of La Digue, rated 4.5 of 5 on Tripadvisor and ranked #2 of 13 restaurants in Montaigu. Both courses were of generous portions and the local Mareuil wine was fine and fruity.More, This is a lovely little restaurant down by the river, right under the walls of the château. In late September 2016 the Vendée and...the Maine had been affected by three months of almost total drought, after extremely wet months of May and June, so for our visit the river was quite low and scarcely flowing over the low weir, but still quite healthy with fish dappling the surface and ducks swimming around foraging. The cuisine here is decidely French. Wines are good and they change often in order to give you many choices! La Digue, Montaigu Picture: Vue du pont - Check out Tripadvisor members' 371 candid photos and videos. The vegetables enhanced the dish. Montaigu Restaurants ; La Digue; Search “Awesome experience” Review of La Digue. Francois spoke much better English than we speak French, but all the other guests were French. Hotels near Office de Tourisme Terres de Montaigu, Hotels near (CDG) Charles De Gaulle Airport, Hotels near (NTE) Nantes Atlantique Airport, French Restaurants for Families in Montaigu. Apart from the diners on the terrace there were groups of guests by the river enjoying the warm sunshine, gentle breeze and their drinks. Perfect. Both starters were excellent.We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). These included a page of Aperitifs and Digestifs as well as Sparkling Waters, but the wine list seemed to be according to availability and negotiation. Before dinner drinks should have served as a warning. By chance, we saw the town on the map and saw it had several restaurants. | A marvel. We both finished with Salade de Fruits. more. SALON D'ARTISTES Du 7 au 15 novembre 2020 A Montaigu-Vendée Salle des fêtes - Place de l'Hôtel de … Go elsewhere. Enough said.More, First time in a while since I've been to La Digue. When we asked where he had learned English, he said he had just returned from Great Britain where he worked in a Michelin starred restaurant. Somewhat apprehensively we asked for a table, and were immediately welcomed by the Patron, Olivier. Its population of around 2,500 makes it Seychelles third most populated island. The waiter explained Australian tap connection systems are incompatible with those in Europe. The fish served on them was totally over cooked. La Digue, Montaigu Picture: Location of La Digue - Check out Tripadvisor members' 381 candid photos and videos. The vegetables enhanced the dish. Despite the number of people, the service was great, with no obvious delays and the food excellent - Salad Landais and wonderful Smoked Salmon maison followed by the best Entrecote we have both had in years (apparently from locally sourced meat). We both finished with Salade de Fruits. Briefly: lovely place, hot welcome and very good food... there are a lot of reasons to try it, I’ll absolutely come back a soon as Possible...More. He brews the beer in France. We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). La Digue, Montaigu Picture: received_10214707442267827_large.jpg - Check out Tripadvisor members' 381 candid photos and videos. Rightly very popular restaurant in a great location. I questioned the dish presented as my escargot crumble casserole starter because there were no escargots visible in it after the first forkful. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Hotels near Office de Tourisme Terres de Montaigu, French Restaurants for Families in Montaigu. 8 rue des Abreuvoirs, 85600 Montaigu France. The branded beer glass he brought to show had “König Ludwig” and “Munich” printed on it. We were warned to look out for bones and each extracted about 3 or 4 small ones without swallowing any. So I asked for the other tap beer offering, an Australian IPA. We chose La Digue because it was on the river. Even though it is a 45 minute drive from my home, I will be returning again soon, not the cheapest, but excellent value for money at lunchtime, I must try it in the evening, if you are in the are, don't miss this gem. Claim your listing for free to respond to reviews, update your profile and much more. We both finished with Salade de Fruits. We were warned to look out for bones and each extracted about 3 or 4 small ones without swallowing any. Presentation and service were excellent throughout and the total bill €62.50. Somewhat apprehensively we asked for a table, and were immediately welcomed by the Patron, Olivier. Note: your question will be posted publicly on the Questions & Answers page. The waitress recommended looking harder underneath. It is really French beer; “Australian style IPA made in France”. La Digue, Montaigu Picture: The view from La Digue - Check out Tripadvisor members' 381 candid photos and videos. 8 rue des Abreuvoirs, 85600 Montaigu, France +33 2 51 06 34 48. Both starters were excellent. Amateur Sports Team. Olivier's brother is the chef and his son Francois was our waiter, aided by his sister. We were warned to look out for bones and each extracted about 3 or 4 small ones without swallowing any. La Digue, Montaigu Picture: Filet de Julienne at La Digue - Check out Tripadvisor members' 381 candid photos and videos. Discover the restaurant LA DIGUE in Montaigu: pictures, reviews, the menu and online booking in one clickLA DIGUE - Traditionnal - Vendée Montaigu 85600. I'd go again. Olivier the owner has been very welcoming as soon as we got into the restaurant . La Digue, Montaigu Picture: trilogie de poissons - Check out Tripadvisor members' 381 candid photos and videos. The restaurant was packed with a large group of book people and because of this, there was only a limited menu on offer. Both starters were excellent. La Digue, Montaigu Picture: Une vue de la rivière et du restaurant - Check out Tripadvisor members' 348 candid photos and videos of La Digue So I asked for the other tap beer offering, an Australian IPA. The location is wonderful with a lovely view on the river . The branded beer glass he brought to show had “König Ludwig” and “Munich” printed on it. We stopped for lunch in Montaigu, unknowingly during the annual book fair. This is a Family business, and after kissing my wife on both cheeks he showed us to a nice table on the Terasse. It did turn out to be 14% but excellent, bottled by Pascal Cailleau of St Lambert du Lattay, south west of nearby Angers. Both courses were of generous portions and the local Mareuil wine was fine and fruity. Very nice place for a good family diner of affair...lunch.More, La Digue Restaurant is perfectly situated, slotted in between the Maine river of the Vendée (a Loire tributary famous for the wines Muscadet de Sevre et Maine) and the enormous medieval ramparts of the ancient city of Montaigu. The fish is very white and without the excellent sauce would be relatively tasteless. My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards).